Naww, I'm through making that for awhile. Come late November and early December, I make a few batches to give to family, friends and a few co-workers for Christmas before I head off to the Far East.
Since I have gotten such a kind response from so many people who enjoy it, I will be spending a bit of time in my kitchen making some before coming down from here on out. It will be on my packing check list.
And btw, Smooth ain't no ''fudge Packer!'' But he is a chica Magnet!