follow my Negril trip report at http://news.insearchofchicas.org/forum/showthread.php?429348-07-2014-I-am-back-in-the-saddle-again-El-Cristo-Negril-trip-report
Sometimes we fuck up...and life is so much better that way...
I have been an ex pats in US for 9 years and planning on making the move to Sosua in the near future.. I am already all set since I have a brand new house there and 2 apartemts that I rent..
i cannot pull the trigger yet because I love my work and cannot see myself retire completely.. Anyway I am not in a rush to decide because I really enjoy my life...
Rents.....very expensive but slip fees and utilities for a live aboard boat are the best value, way cheaper than in the murky waters of U.S. marinas (North of NC if we're talking about the East Coast).
Food.....inexpensive at the markets. I can buy the same exact items (I'd have to go to several specialty markets to find them all) in the USA and pay 3x as much. When I say cheap, I'm speaking in terms of value, not plantains and pork fat mushed up in a ball. Let me give you a f'rinstance...if I want a 2" thick Delmonico chop with turnips, brussels sprouts, maybe put the chops on a bed of grits or deep fried carrots, possible mash of baby reds with a little parsley, burdock and lemongrass to light it up. We'll throw in a generic CA Pinot Noir and that's 140 bucks at Carmine's for two people while it's less than half that much in Sint Maarten, the food is fresher and the service is better at a wide variety of eateries. The real proof is in the grocery line. You have to experience it to understand the difference. I spent 20 minutes in the cheese section trying to find a cheese with any hint of flavor in the D.R. with that colorless, tasteless shit that passes for cheese there. In that same 20 minutes I found a half dozen "must try" cheeses to go with my assortment of fresh fruit in Sint Maarten.
Rent is always going to be cheaper where the power goes off for hours or even days at a time and there's a good chance that if you leave your home empty for more than a few hours you are a candidate for a B&E. Where some days it seems like there are more People begging than there are People working, mostly because the People who work also have to beg just to make ends meet. That is the D.R./ and Jamaica, that is not Sint Maarten.
Keep it real, if you are going to quote me, please. I have NEVER stated that Sint Maarten was "cheap" but I have always maintained that it was among the best value when figuring in the agony index issues of other (cheaper) Caribbean destinations.
Beer is proof that God loves us and wants us to be happy.
- Benjamin Franklin
and I have never stated that you said that was cheap. I am keeping it real. I said I find it difficult to see how it could not be way more expensive compared to other Caribbean destinations. Then you mention going out at restaurants compared to a place (Carmine's, wtf is that?) I believe in US... again I was comparing St. Maarten to other Caribbean destinations... i have been there once, I really liked it but in my experience it's way more expensive than other the Caribbean Islands mentioned above (Dr, Jamaica).
I am talking about direct comparison: same type of groceries in supermarkets, same type of apartments in similar locations, same kind of restaurants... I cannot compare gas, power and other utilities and because I did not experience that...
One day I hope to enjoy a late afternoon shared bottle of vino tinto while you point out the fundamental difference between "less expensive" and "cheap" as those expressions are used in the English language.
"Carmines, WTF is that"??? Jeezuz!
C'mon Man... you've been to New York City, Washington, DC, Atlantic City, N.J. and never heard about Carmines? It's a moderately price family restaurant with comparable quantity and quality to the food in Sint Maarten restaurants versus the lack of that quality or quantity on the relatively impoverished islands which you mentioned.
http://www.carminesnyc.com/
My 1st time grocery shopping in Montego Bay was my last. I'll stop for supplies, like mixers and munchies but if you've ever cracked an egg from a Jamaican grocery store or tried to cook the beef they sell there I wouldn't have to explain it. I'll put it like this...you can't try to cook eggs for breakfast with fresh eggs that you went shopping for that day like I did. What happens next will not look like eggs, smell like eggs or even cook like eggs and the Jamaican breakfast of ackee and salt fish will be a welcome alternative. Same thing with beef, you can buy the cut of beef and it will look like the butcher had a seizure in mid cleaver stroke. It smells like something else, especially when you cook it, I'm thinking a cross between the smell of deer liver and the goat entrails used in voodoo ceremonies.
It's okay though, I gained a fondness for ital cooking resultant from my DIY in Jamaica dining experiences. Either way, my point is just this and nothing else: Sometimes I want cheap and I look for inexpensive but sometimes I want good and I look for best value. It really is just that simple.
mi visited probably close to 20 countries since 1982......thru Latin America and most of the Caribbean....mi love da water and beaches....
but never flown to Asia as it just to far from the USA and mi want to be close to the states for medical stuff if the need occurs
overall Jamaica gives mi what mi needs are...language is English...girls sex great....great beaches...good food....nice music....and a lot to do
drawbacks are the expenses involved..food can be expensive in the markets...and real estate is expensive but renting isn't...vehicles are expensive
taxis are elcheapo in Jamaica.....like any place once you know the runnings you can save money here and there like any place mi guess.......
mi alternative place is the DR where the beautiful ladies are more plentiful......but the language thingy is a killer for this guy and hate not knowing what a gurl is saying to mi.....lol
sorry but I try to avoid those kind of restaurants as much as I can. I could be wrong since I haven't been there, but the fact that the same restaurant exists in many different places, with actually the same menu everywhere, suggests me that is a kind of a chain... just the name of the items in the menu with fake Italian names horrifies me. As a good food lover and very knowledged about authentic Italian food, I am really not interested in that... I have never cooked food in Jamaica, but I do on a constant basis in DR and whoever has been my guest can testify the quality of it, and the merit goes to the good quality ingredients I buy into the grocery stores... obviously you do not have the variety you could find in US or Europe but we are not talking about that. I truly believe you can find the same quality of food at Playero if not better than what you can find in a grocery store in Saint Marteen.
It would my pleasure to share a bottle of wine with you as well as some experience and ideas... it would be an honor to cook something for you as well... do you ever happen to be in Sosua?
In addition to the 20 or so trips to Colombia, I made many trips to other countries to check out retired living including: Costa Rica, the DR and Europe. I once thought Costa Rica would be a good spot for retirement, but after looking at the cost of living, housing and the large number of gringo ex-pats already living there, I decided to move on. Glad I did.
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