NewsWhore
07-16-2008, 07:20 AM
LA PLATA, Argentina, July 16 (UPI) -- Biochemists in Argentina say they've created a low-fat, low-sodium hamburger that tastes as good as the real thing. The beef fat has been taken out of the burger...
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/16210691/)
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/16210691/)