NewsWhore
07-16-2008, 11:30 AM
Biochemists in Argentina say they've created a low-fat, low-sodium hamburger that tastes as good as the real thing.The beef fat has been taken out of the burger, developed by a team at Argentina's Cen...
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/16214447/)
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/16214447/)