NewsWhore
04-03-2009, 03:20 PM
Cane Restaurant and Bar on Abraham Lincoln Avenue is promoting new seafood and fish dishes throughout April on the occasion of Easter. The Dominican Republic observes the traditional practice of not eating meat on the Fridays leading up to Lent. Dishes on the menu include Tempura shrimp fried with a macadamia crust, Baked sea bass with shrimps and red pepper coulis, Salmon in chinola sauce with ripe plantains and leek cracklings, Sanchez shrimps in cream sauce with bacon and green peas. Cane Restaurant is located on Av. Abraham Lincoln no. 1059, Tel: 809 368-2200.
More... (http://www.dr1.com/index.html#15)
More... (http://www.dr1.com/index.html#15)