NewsWhore
06-28-2010, 05:10 AM
Argentines have perfected the art of asada, or barbecue. This beef, lamb, pumpkin and herbed goat cheese dish was one of the best lunches served at the recent Masters of Food and Wine festival. (Robin...
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/36424757/)
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/36424757/)