NewsWhore
01-16-2011, 02:10 AM
Seattle Times wine columnist Paul Gregutt's theory is that the grape ripens especially well in Argentina due to the high-altitude vineyards. It's not uncommon to find vines at 3,500 feet, an
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/42066994/)
More... (http://story.argentinastar.com/index.php/ct/9/cid/d9ed072d737073b4/id/42066994/)