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View Full Version : A slice of Brazil: Rodizio steakhouses are Carnavales for carnivores



NewsWhore
02-14-2007, 02:32 AM
There goes the filet mignon. A sword of linguica passes. Now comes the New York strip. Make room for a slice of top sirloin. Hold on for the beef ribs and pork loin. There goes the flank steak and the...

More... (http://story.brazilsun.com/index.php/ct/9/cid/24437442923341f1/id/6931093/)