NewsWhore
03-28-2007, 02:50 PM
Soak beans overnight. Boil beans until tender in 5 cups of water containing the small bundles of parsley and thyme. Set aside; remove herbs and drain beans, but reserve water. Smash onions and garlic ...
More... (http://story.haitisun.com/index.php/ct/9/cid/8d0a8b42a4163d9f/id/7540826/)
More... (http://story.haitisun.com/index.php/ct/9/cid/8d0a8b42a4163d9f/id/7540826/)