Tenderloin and Teta's

[ErikS]

As previously mentioned, Gdogg and myself rented a condo in Sosua for the month of January. But our stays only overlapped for two days. Since G was leaving before the big BBQ at the Shark Bar, I offered to cook dinner for him on his last night in town.

I brought down with me a center cut beef tenderloin (5 lbs from the loin end). My plan was to make Filet Mignon au Poivre with a Cognac flambé for dinner at 7pm for six people.

First step is to dress the beef and butcher it into 1 ½ inch filets. Then you sprinkle with a little kosher salt and roll them in freshly cracked coarse black peppercorns. Then you sear them on both sides over high heat.

Right around 7pm, Gdogg arrived and said “I’ve got good news, and bad news”.

Me: “What’s the good news?”
Gdogg: (with a big smile) “I’m here!”
Me: “What’s the bad news?”
Gdogg: “Jayman and Crew are right behind me!”

And about a hour later (remember, they are on DR time!) they did arrive.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/Esc-J-EK-Mem.jpg

That’s Escarletta, Jayman, Escort King, and Memphis. They also brought Ada and Enrique, their driver. There was a story about motoconchos and how they lost El Drunko, but I’ll let them tell it (if they choose!).

[ErikS]

I was trying to do some cooking, but Jayman brought Escarletta into the kitchen and insisted that I take a gander at her tetas.
http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/JayEscarl.jpg

Jayman: “Stratton, look at these babies….their FUCKIN PERFECT MAN!……go ahead man, give em a squeeze!”

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/Escar-Kitch-teta.jpg

…..and they were!

[ErikS]

But there was food to prepare!
After searing the filets, you deglaze the pan with a generous pouring of Cognac.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/Cognac.jpg

Then (careful kids, don’t try this at home!) you ignite it while shaking and whisking the pan.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/BigFlambe.jpg

I was making two batches, so I was finishing the sauce in the first batch (pan on the right) while starting the sauce in the flaming pan on the left.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/2pans-flame-stir.jpg

[ErikS]

While I was cooking, Escarletta and Ada came over again and wanted to help. They took a fork and started stabbing the simmering filets (that’s the worst thing you can do, it lets all the natural juices of the meat escape and dries out the filet).

“Jayman, get these chicas out of my kitchen!”

Ada did prove handy though. That’s her opening up a beer bottle with her teeth!

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/BeerTooth.jpg

While Memphis found it very amusing, the expression on Gdoggs face seemed to say: “Damn!…..I’d think twice about sticking my pinga in her boca…….Chica might freak out and pull a Lorena Bobbitt with her teeth!”


She also found my “Spanish for Gringo’s - Level II” book interesting!
http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/AdaSpanishBook.jpg

[ErikS]

Meanwhile, back at the stove, I added cream to the Cognac deglazed flambé pan and stirred over low heat till the sauce thickened.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/SauceSimmer.jpg

Then you add some more Cognac, and season to taste!

Put the seared filets back in the pan and simmer for a couple of minutes.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/3FilSimSauce.jpg

I like mine medium-rare, but the Chicas insisted that they would not eat anything unless it was well done. (I guess they had already had their fill of rare meat!)

[ErikS]

Because we now had eight for dinner, before serving, I cut the filets in half and put more rice on to streeeeeetch the chow.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/SteakAuPovire.jpg

Filet Mignon au Poivre with a Cognac Flambe, White and yellow rice, Italian Green Beans sautéed in olive oil with garlic and red and orange peppers, sliced tomatoes drizzled with balsamic vinegar, garlic bread, and pastries for dessert.

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/Spread.jpg

[ErikS]

OK, lets eat!

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Dinner/EK-G-Es-Jay.jpg

That’s Escort King, Gdogg, Escarletta, and The Jayman!


Eight at a table for four! (Fuck Martha Stewart!….well, no, not literally…at least I wouldn‘t!)

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/GroupDinner.jpg

[ErikS]

After dinner, Escort King said to me “Great meal mate! Now which one do you want? Ada, or Escarletta?”

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/EK-Es-J-G.jpg

Me: “Are you serious?”
EK: Damn serious, it’s the least we can do to repay you for this meal!”

Before I could seriously consider the choices, Escarletta came over to me like this:

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/Escar-Tetas-2.jpg

She grabbed my hand and took me into the bedroom.

[ErikS]

Now, sorry guys, I’m not as young as I used to be!

My chica from the night before (Yudelkis) had only left at 2pm that day, and I had another one (Katarina) coming over at 11pm………so in order to “conserve my precious bodily fluids”, I passed on Escarletta (besides, I KNOW, where her various orifices have been before ….. In my case, ignorance is bliss!)

So instead, Escarletta and I snuck out the bedroom sliding glass door onto the balcony intending to look into the living room and see who was listening to us at the bedroom door……….when what do we find on the balcony?

The Jayman, swapping spit with Ada!

Jayman: “Hey man, you just interrupted the best make-out session I’ve had since High School!”

[ErikS]

Later, “Hey, what’s going on out on the porch?

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/Photoshoot-1.jpg

What the hell are those guys snapping pictures of?


Is that what I think it is?
http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/PhotoShoot-2.jpg



Yes it is!

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/PhotoShoot-3.jpg

The Jayman, suckling on Escarletta!

[ErikS]

This was also when the condo owner showed up to complain about the noise. Instead he saw all these guys on the porch with cameras and chicas!
SURPRISE!

Jayman has already told the story, but the bottom line is that the party ended when the owner returned with his shotgun toting security guard.

That’s the one drawback with condo’s. Neither Gdogg or myself had any problems bringing chicas back and having smaller “intimate” parties, but try and have a regular party and the noise travels and the neighbors complain.

[ErikS]

But before everyone left, Ada came up to me and said en espanol with a sad look on her face something to the effect of “Don’t you like me? You didn’t take any pictures of me!”. I said, “Of course I like you, here, I’ll take a picture right now!

And she immediately lifted up her shirt!

http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/AdaTeta-Mem.jpg
Just as I snapped the photo, Memphis lunged in with his tongue!

[ErikS]

And the next day, all that was left over were two exploded beer bombs!
http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/BeerBomb.jpg

[gdogg]

I could understand if it was two in the morning, but it wasn't even 9:30...and I don't think we were THAT loud!
:roll:

Thanks again Stratton, for the wonderful meal!!
;)

[JDR]

Now this is great trip reporting.

[knotty]

you just can't do the same things in the condos. they don't want any noise going on, especially since other's live in the residence. stuff like that are not tolerated. The walls are paper thin, too, so you can hear everything. Seems like that kinda fucked up the party.

[JDR]

We got loud at Scots as well and there was only 7 of us. He must jave been out because he never said a word.

[knotty]

that's one of the 1st things they told me when I rented my condo. No wild parties. My neighbors were retirees.

[psriches]

I was so busy looking at the food that i had to read the story twice. NICE!!!

[the_Jayman]

And the next day, all that was left over were two exploded beer bombs!


http://i8.photobucket.com/albums/a50/ErikS_/JanDinner/Party/BeerBomb.jpg

OOOHHHHHHHHHHHHHH MY GOD ! ! WHAT A GREAT THREAD . . . LMFFAO OVER HERE ! ! (I forgot about this one ! !)

[the_Jayman]

What a GREAT NIGHT THAT WAS ! ! . . . the owner showed up at just the wrong time . . .

titties out and ISOC cameras whalin ! !

[the_Jayman]

excuse me but I'm the owner here . . .

[prtyr2]

Dominicanas and red meat. Erik. . . .all dominicanas will order their meat well done!

They think that if the meat is even a bit pink it is "crudo" or raw. They think red juice oozing out of a juicy steak is blood! Down in the DR they butcher the meat without draining the blood first, so all dominicans want well done meat.

My novia was the same way. Argentinan skirt steak, she would insist on well done. She looked sick when I ordered a prime rib medium, at an outback in miami. It was very pink and I was dipping in au jus and she had this look on her face.

I got her the change when I made some skirt steaks at home on a friggin george foreman. The only time I ever saw her go back for seconds. She was actually dipping bread in the juice from the meat!

Now she orders medium;-) I took her to Asadreo Argentina in santo domingo saturday night. The waiter asked me how I wanted my skirt steak and I said medium, he didn't even aske her . . . . .lol. . . .he said "tres cuartos", or 3/4 done. His jaw dropped when she said no. . . . .medium. . . ..this restaurant has been in biz for 34 years and I bet he can count how many dominicanas ordered their steak medium on one hand. . . . .

[continentalmike]

Dominicanas and red meat. Erik. . . .all dominicanas will order their meat well done!

They think that if the meat is even a bit pink it is "crudo" or raw. They think red juice oozing out of a juicy steak is blood! Down in the DR they butcher the meat without draining the blood first, so all dominicans want well done meat.

My novia was the same way. Argentinan skirt steak, she would insist on well done. She looked sick when I ordered a prime rib medium, at an outback in miami. It was very pink and I was dipping in au jus and she had this look on her face.

I got her the change when I made some skirt steaks at home on a friggin george foreman. The only time I ever saw her go back for seconds. She was actually dipping bread in the juice from the meat!

Now she orders medium;-) I took her to Asadreo Argentina in santo domingo saturday night. The waiter asked me how I wanted my skirt steak and I said medium, he didn't even aske her . . . . .lol. . . .he said "tres cuartos", or 3/4 done. His jaw dropped when she said no. . . . .medium. . . ..this restaurant has been in biz for 34 years and I bet he can count how many dominicanas ordered their steak medium on one hand. . . . .

This is sooo true... and soooo funny.. thye would rather forego the sweet taste of the meat and eat blackened shoesole meat, ropy and without taste

[ErikS]

Since this thread seems to have been temporarily brought back to life, I figured I would reload some of the pictures that Photobucket recently deleted from the original post.





http://news.insearchofchicas.org/forum/imagehosting/4960449849372e729.jpg






http://news.insearchofchicas.org/forum/imagehosting/49604498493a940fe.jpg






http://news.insearchofchicas.org/forum/imagehosting/496044984938b82ab.jpg

This was what the owner saw when he stuck his head into my balcony. :eek:

[the_Jayman]

http://news.insearchofchicas.org/forum/imagehosting/496044984938b82ab.jpg


This was what the owner saw when he stuck his head into my balcony. :eek:


ROTFLMAO ! ! HE DID . . . it was like . . .

Excuse me but I'm the owner here . . .

all of us say "Doh ! !"

[psriches]

Did the owner have a valid point? I mean, were you guys that loud? Because you said he showed up with gun toten security............

[the_Jayman]

not as loud as most of the time but yeah we were kinda loud . . . Not Black Beard's Jacuzzi loud or Palace Penthouse loud but yeah . . . we were loud . . .

had the titties not been out on the balcony with 47 cameras clicking away he would've just asked us to keep it down BUT . . .

It was the timing of the thing. It was about 9 or 9:30 at night and I came up with a plan for gdogg to get a bunch of pictures of Ada's and Escarlett's TITTIES . . .

He got there at just the wrong time ! !

[continentalmike]

Thanks for reloading he pis!