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Originally Posted by Mr. Smooth Glad it left a good taste in your mouth VP. Naww, I'm through making that for awhile. Come late November and early December, I make a few batches to give to family, friends and a few co-workers for Christmas before I head off to the Far East. Since I have gotten such a kind response from so many people who enjoy it, I will be spending a bit of time in my kitchen making some before coming down from here on out. It will be on my packing check list. And btw, ...