yeah on the other hand is right. she is really cool, i talked to her several times and i think i was the only one that did. she is very unapproachable but i dig that and she gave a little tude and was very short when i said something to her the first time but she is there to run a business and hates it there because she has no friends around.
i liked her hair
it's not where you're from, it's where you're at.
i don't think the lack of friends is really why she doesn't like it there - i think it's more the sosua environment. she grew up in (i think) miami, her father basically gave her the place to run and put a ton of money into it and no matter how you look at it - it's a whore town. so, on the one hand she obviously wants the place to do well, but on the other hand she's got to cater to mongers to do it and i don't think she's too thrilled about that.
but yeah, once you penetrate the exterior where she comes off like a bit of a hardass, she's actually pretty cool.
Jennifer is cool, very friendly girl and she will keep it short because, she knows why were there, and she doesnt want to give the wrong impression. Vicky on the other hand, tries to act unapproachable,but she is very approachable. She is going for the long game an you have to come at her from a different angle. She is going to be expensive, (that free pussy always is). I think she already has a WU novio, and he's already set the precedent.
you need an access code for the wifi there which you get at the front desk. my touchpad was broken and my mouse wouldnt work in the dining area. the second day i tried my touchpad worked out there??? I wasnt crazy about the restaurant there, a little cheesy about the free breakfast... one egg, how much do freakin eggs cost there? morning service was a bit slow but i think they just need another person for the morning, the guy next to me came after me and was done with his breakfast before i got mine. had dinner there too, the ribeye... half was good and half wasnt. my girl had fish and she didnt like it so much and didnt feel well about an hour later, we ended up staying in that night. price was 1900 pesos which is not expensive if the food was really good but it was just ok in my opinion.
I stayed at the Terra Linda.. great hotel, a step up from NG. Breakfast was great. Food and service was alot faster than NG.
Had dinner at scotch and sirloin, I thought the food was great.
there's only one vicky there as far as i know.
i think julianne is new, she wasn't there when i stayed at the TL in May, there was a tall, kinda snooty girl whose name was (i think) eugenia there then.
the girls at the upstairs bar are all very cool - miriam, kayla, yulissa, and mio. talked a lot with miriam because her english is very good, she'd just come over from the sosua bay resort where things were apparently really slow. nice girl. kayla's not my usual type but i want to fuck the hell out of her. something really hot about that girl.
and just to keep the food talk going - try the lechon asado!
Yes, Vicky is the one that works the pool bar, she didnt have contacts, but her eyes were shaped funny, I cant explain it, when I was close to her , her eyes looked weird. I may be confused about Juliane, I always chetted with this white American girl, with big tits and curly hair, I knew she worked there but never saw her do anything, so I assumed she was the manager, but I never saw her in jeans.
Vicky, she is cool peoples make sure you tip her well she can pour a mean as drink.
Just back from lunch at the Scotch n Sirloin restaurant. So the special on the sidewalk for buffalo wings 195 pesos. Was pleasantly suprised the place was nice , good service, food came out fast and hot. It came with 10 meaty buffalo wings with side of BBQ sause and blue cheese....a small side salad and french fries. With a water the total price came to 235 pesos including tax.
I was the only customer in the place.. hard to tell how they manange to stay open during slow season. I looked down at the pool and saw nobody except for the bar tenter at the pool.
The included breakfast at TL.. is it from Scotch and Sirloin really, or some separate hotel kitchen? If anyone's had it, what's in it, typically? I.e. huevos, platanos, y tocino.. or.. lol more like pan y mantequilla?
You can get eggs bacon and toast, pancakes, french toast, or my favorite Mangu eggs, cheese and salami.
never had a bad meal here...only thing I don't like is the tax...which I come to expect now...so it's no big deal.
never seen it packed, most times, I've been the only person in there too
I'm out for dead Presidentes to represent me...
Just came back from a stay at Terra Linda, and I ate at this restaurant many times, the food was great. What had me hooked was that they actually had Ceviche on their menu & being the Ceviche lover that I am, I had to try it. I have to say it was good! I will be eating here again.
New Brick oven pizza , Scotch & Sirloin...
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