The wood burning oven, great pizza ...
The wood burning oven, great pizza ...
Preparing the pizza at Tera Linda...
Wood burning oven, Tera Linda...
Wood fired brick oven pizza...
This is the 9th pizza place within 1km of downtown. What makes it different? and will they actually be able to make a decent pizza. My favourite is New Pizza and Bologna is second. All others pretty much suck.
I've had decent pizza at many places in Sosua, but everyone's taste is different.
Avalon on calle del Ayuntaniento is very authentic
Bailey's is good
Bologna's is very good
D'Colores (sp?) is good
Rocky's can be very good
Many like Oh LaVache
Orchidee has always had good pizza
The Pizza place past Rhumba heading towards the beach, run by the Italian lady is very good. Belle Italia perhaps??/
There's a good place on the beach between Big D's and Rubi's that is very good...can't think of the name
The place behind The Spot is very good...New Pizza, thanks Sting
I'm sure there are more but they all begin to blend together after a while, lol
Most are not even close to NYC pizza but for the rest of us there's a lot of decent options in my Canadian opinion
Last edited by Apos; 06-15-2013 at 04:43 PM.
When you can think of yesterday without regret and tomorrow without fear, you are near contentment.
Your opinions are not my problem...
Oh LaVache was my favorite but I believe they went out of business.
D'Colores on Dr. Rosen? Out of business too.
a lot of people were doing take out at New pizza. Place is run by Italians.
We had the pizza at Scotch and Sirloin tonight and it was awesome. Many choices available, but we had the fiery hawaiin. It was loaded with topping and the sauce and crust were perfect. 495 pesos for a large one. It's my new favourite next to New Pizza. Had Baileys last week and the sauce is just too sweet and the price was 750..too much money for what you get. In my opinion, nothing in Sosua comes close to S&S pizza.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks